Allergy Panel, Adult, Food

CPT Code(s):

  • 82785
  • 86003 (x12)

Test Component(s):

  • Egg White-Phadia Code: F1 Peanut-Phadia Code: F13 Walnut-Phadia Code: F256 Fish(Cod)-Phadia Code: F3 Soybean-Phadia Code: F14 Maize(Corn)-Phadia Code: F8 Wheat-Phadia Code: F4 Shrimp-Phadia Code: F24 Sesame Seed-Phadia Code: F10 Clam-Phadia Code: F207 Scallop-Phadia Code: F338 Milk-Phadia Code: F2 Immunoglobulin IgE
  • Total

Preferred Specimen:

2 mL serum

Minimum Volume:

1 mL

Transport Container:

Red-top tube or gel-barrier tube (SST). (If a red-top tube is used, transfer separated serum to a plastic transport tube.)

Transport Temperature Name:

Room Temperature

Specimen Stability Components:

  • Room Temperature: Room temperature: 8 hours Refrigerated: 7 days

Testing Schedule:

2-3 days per week

Methodology:

ImmunoCap¨

Reference Range:

Allergen Specific Reference Ranges (kU/L): Class O: <0.10 kU/L Ð Absent Class O/I : 0.1-0.34 kU/L Ð For Specialist Use Only* Class I: 0.35-0.7 kU/L Ð Low Class II: 0.71-3.5 kU/L Ð Moderate Class III: 3.51-17.5 kU/L Ð High Class IV: 17.6-50 kU/L Ð Very High Class V: 51-100 kU/L Ð Very High Class VI: >100 kU/L Ð Very High. *Clinical relevance undetermined

Reject Criteria:

Gross hemolysis, gross lipemia, microbial contamination may interfere

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Genesis